Growing Conditions
The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also a cool fall season.
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Gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins.
Each individual fermentation tank is tasted daily to evaluate the development of the tannins and structure and find the right moment to drain the wine from the skins.
Aged for 22 months in 54% New French oak and 7% New American oak.
