Growing Conditions
2014 in Eastern Washington was one of the warmest seasons in decades.
The ripening period in September cooled to more typical weather for the region. In October temperatures rose again to one of the warmest October months
on record.
Overall 2014 was an ideal growing season; ripening was excellent for all varieties in all locations.
Sourced from vineyards throughout the Horse Heaven Hills AVA. This region is mostly dry with less precipitation due to the rain shadow effect from the surrounding Cascade Mountain range.
The terrain consists of south-facing slopes that provide excellent sun exposure for grape ripening, and protection from cold airflow during the winter months.
Strong wind patterns in the Horse Heaven Hills reduce canopy size and density and contribute to even ripening by moderating temperature extremes.
Winemaking
Grapes were sorted with a cutting edge grape receiving system that gets fruit to the fermenters in a more gentle and pure manner, allowing for better varietal expression and softer mouthfeel.
•Ripe grapes were destemmed, crushed and inoculated with a variety of yeasts for maximum complexity. Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins.
Aging
Aged 22 months in a combination of 41% new American oak, 6% new French oak and 53% neutral oak.
