Nose
Aromas of tangerine, apricot, peach, and toasted marshmallow.
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$22 USD
-
14.5%
3.4
6.9
0.58
Aromas of tangerine, apricot, peach, and toasted marshmallow.
Flavors of stone fruits, beautiful acidity, and tension from the Acacia Puncheons.
Hand Harvested on October 3, 2019
Hand Harvested, pressed whole cluster to French Oak and Acacia Puncheons. Fermented dry and aged on the lees for 9 months prior to bottling.
9 months in French Oak and Puncheons.
Very clear yellow with a touch of greenish hue.