Aromas of wild cherry, pomegranate, tangerine peel, fresh earth, white pepper, and a hint of warm brown spices.


he mouth feel is plush & lush, warm but balanced, rich and lovely. The flavors mirror the aromas with red and citrus fruits, white pepper, and warm rich earth. The tannins are smooth and restrained with a long luxurious finish.


Hand harvested, 67% destemmed and 33% whole cluster foot stomped. Fermented dry.


Aged in French Oak Puncheons for 17 months.


Bright red color with hints of earth tones

Food Pairing

Grenache pairs very well with comfort foods, braised meats, and roasted vegetables.