Nose
The first aromas out of the glass include yeasty notes, lemon, tangerine, and mango rind with hints of toasted bread and creme brûlée.
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$39 USD
-
12%
3.28
7.3
0.3
The first aromas out of the glass include yeasty notes, lemon, tangerine, and mango rind with hints of toasted bread and creme brûlée.
The mouthfeel is very fresh and fruity with just a touch of yeasty, creamy texture. Lots of tropical fruits do the samba with the lovely little buttles from the Méthode Champenoise. There is brilliant acidity and texture in the mid-palate.
- Olsen Ranch Vineyard
- Méthode Champenoise
- EC1118 yeast
Tiny little bubbles make for a lovely mousse.