$45 USD
-
13.9%
Barrel fermented with native yeast and sent through partial Malolactic Fermentation. Aged in French Oak Barrels, 22% new french oak, 78% second fill.
This wine is big and bold, yet effuses the elegance of the 2018 growing season. It has powerful aromatics that pull you into the glass. The tannins are polished, silky, and feel smooth on the palate. The fruit offers purity, symmetry, and vanilla sweetness, along with spice, iron, crushed rock, pepper, and herbal accents.
Sourced from one of the most prestigious Chardonnay vineyards in Washington State, Celilo Vineyard.
A classic Rocks District Syrah. Duck fat and truffle oil, juicy dark fruits, meaty umami, super savory with velvet tannins.