Aging
Barrel fermented with native yeast and sent through partial Malolactic Fermentation. Aged in French Oak Barrels, 22% new french oak, 78% second fill.
House of Bones
Washington
$45 USD
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13.9%
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Barrel fermented with native yeast and sent through partial Malolactic Fermentation. Aged in French Oak Barrels, 22% new french oak, 78% second fill.
