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Hello darkness my old friend! This wine is defiantly more masculine on the nose we see dark chocolate, roasted coffee grinds, and vanilla.
The palate hits you with ripe dark fruit, blackberry, and elderberry. Eternal Darkness ends with a lush mouth drooling tannin finish. Lay this bad boy down for at least 3 years although 7-10 years is what I’m thinking as peak drinking window.
Cockburn Ranch Vineyard
09/14/2017
07/20/2018
Aged 22 months in French oak.
He grew up in Buffalo, NY and spent time at Northeastern University, University at Buffalo, and the WWCC Enology and Viticulture program which he is a graduate of. Brad Binko is a certified sommelier and ran fine dining wine programs in Charleston, SC before moving to Walla Walla to follow his dreams of making wine. As a sommelier he has tasted around the Washington AVAs and found certain areas that express the place and varietals to the fullest.
