Nose
Beautiful aromatics of rose water, spring flowers, and garrigue.
Palate
A plush mid-palate is loaded with black cherries, kirsch, and raspberries and is complemented nicely with an earthy minerality. Natural acidity and ultra-fine tannins result in a juicy and long finish.
Harvest
The fruit was harvested and sorted by hand on October 14, 2017.
Winemaking
This wine can be enjoyed now, but if you have the patience will benefit from cellaring and should evolve nicely for at least ten years from release.
Aging
The wine was aged for seventeen months in neutral French oak and bottled unfined and unfiltered in February 2019. No chemicals, enzymes, adjuncts or other nonsense has been added to this wine.