Nose

Aromatics of jasmine and white flowers, orange blossom, pear, and mint.

Palate

Medium-bodied with candied citrus fruits, apricot, ginger, soft cheese rind, and exotic spices. A crushed stone minerality covers the mid-palate. The finish lingers and is dry, fresh, and zesty with just a bit of natural tannins coming through for extra lift.

Aging

Fermented and aged in neutral French oak.

Food Pairing

Pairs very well with any food.