Aromatics of exotic flowers, orange blossom, and mint jump from the glass.


A light to medium-bodied mid-palate with green apple and apricot unfolds to reveal an abundance of stony minerality and brininess, nervy tension, and bright acidity. The zesty finish lingers nicely with just a touch of citrus peel.


Fermented and aged in a combination of neutral French oak and stainless steel, the wine was aged on lees, which were stirred once a week during its five-month maturation process.