This wine comes from vineyards in the foothills of the Blue Mountains. Higher in elevation and with deep rich loess soils, excellent airflow and sun exposure these vineyards produce white wine Rhone varietals with great natural acidity, without being overripe or oily.
This wine comes from vineyards in the “Rocks” area of Walla Walla. The soil is cobbly silt loam. The rocky bare soil absorbs solar energy and transmits it efficiently to the root zone of the vines promoting earlier onset of the phenological stages of the vine growth.
This wine will age fantastically well, easily over ten years from release. If you have the patience, hold for at least 2 years from release. Decant prior to enjoying.