Nose
This medium-bodied Merlot delivers aromas of spice and blackberry.
Palate
A
perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex
flavors are followed by a smooth, velvety finish.
Growing Conditions
The 2015 vintage was one of the warmest growing seasons on record
in Washington. Warm temperatures continued through the spring and summer, moderating
slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing optimal ripening
across varieties and yielding outstanding wines throughout the region.
Winemaking
Grapes were crushed and then fermented 7-14 days on the skins to extract
optimum fruit and structural components. Malolactic fermentation occurred in stainless steel tanks and oak barrels.
Aging
The wine was barrel aged in 74% older oak and in 26% new oak barrels,
both French and American, for approximately 15 months.
Food Pairing
Grilled Salmon, Roasted Lamb, Wild Game,
and Balsamic or Tomato-Based Sauces.
