Nose
This light and lively Pinot Gris opens with vibrant lime-citrus
and pineapple aromas.
Palate
Following are vivid peach, pear and
tropical fruit flavors joined by subtle nutty and spicy
nuances, all balanced by crisp acidity.
Growing Conditions
The 2015 vintage was one of the warmest growing seasons on
record in Washington. Warm temperatures continued through the spring and summer,
moderating slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing
optimal ripening across varieties and yielding outstanding wines
throughout the region. Fruit was sourced from premier vineyard sites throughout the
Columbia Valley, including the Yakima Valley and Wahluke Slope.
Harvest
Pinot Gris grapes were picked at around 22 Brix to capture the
variety’s bright, juicy style.
Winemaking
The fruit was fed directly to press. After two days of cold settling, the
clean juice was racked off solids. Cool 14-20 day fermentations in stainless steel tanks preserved this
variety’s bright aromatics.
Food Pairing
Seafood, Light Pastas and
Sweet & Salty Cheeses.
