Nose
This Chardonnay opens with intense aromas of apples and melons,
joined by signature characters of crème brulee, caramelized sugar and
butterscotch.
Palate
Ripe orchard fruit flavors are joined by creamy,
buttery notes and balanced by lively acidity.
Growing Conditions
The 2015 vintage was one of the warmest growing seasons on
record in Washington. Warm temperatures continued through the spring and summer,
moderating slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing
optimal ripening across varieties and yielding outstanding wines
throughout the region. Fruit was sourced from premier vineyard sites throughout the
Columbia Valley, including Yakima Valley, Horse Heaven Hills and
the Wahluke Slope.
Winemaking
A majority Chardonnay blend. Chardonnay grapes were pressed and the juice was allowed to
settle in stainless steel tanks. The juice was placed into a combination of new and one-to-three
year old American and French oak barrels for fermentation. 31% of the blend was stainless steel fermented to increase varietal
aromas and enhance the wine’s overall bouquet. All barrels were hand-stirred every week during the eight month
aging period.
Food Pairing
Crab Cakes, Chicken Pot Pie,
Pork Tenderloin.
