Canvasback

Washington

Red Mountain Washington State Cabernet Sauvignon

Red Mountain

$42 USD

Release Price

Drink Window

15.1%

ABV

3.82

pH

5.6

TA

RS

Nose

Tantalizing aromas of ripe strawberry, Bing cherry and grenadine leap from the glass, followed by suggestions of blueberry and huckleberry, as well as subtle oak tones of slivered almond and hazelnut.

Palate

The saturated red fruit layers are echoed on the delightfully supple palate, where they mingle with dynamic flavors of red licorice, orange zest and candied grape, and darker hints of black plum, cocoa, berry pie and baking spices.

Growing Conditions

The 2018 growing season produced one of the finest vintages of the past decade. After a warm spring that resulted in an early budbreak, the early summer weather turned somewhat cool ensuring slow, gentle ripening of the fruit. A perfectly timed return to warm weather in July and August spurred a final push towards ripeness. As we began preparing for harvest, the days were cool and rain free, allowing us to pick each vineyard and block exactly when we wished. The resulting wines are dark and generous, balancing supple, polished textures with age-worthy structures that underscore the lush intensity of the dark-berried fruit flavors.

Winemaking

Racked four times, with early blending to achieve finesse and integration.

Aging

Aged 20 months in 100% French oak, 40% new, 60% neutral

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