Palate
While the majority of this blend is merlot, the intensity of the
cabernet franc in 2011 is amazing. Not only does it add a vivid floral component
to the wine, but it brings a rare blueberry note that underscores the dark berry
and jam aromas of the merlot. New oak aging for select lots contributes citrus
and cinnamon spice layers, with cool vintage acidity adding poise and precision.
The mid-palate is juicy and rich, with plush tannins that lead to a long,
sophisticated finish, with hints of blackberry, brioche and spice.
Growing Conditions
Experience gained from the cool 2010 vintage proved
invaluable in the even cooler 2011 vintage. In the vineyard, we did extensive
pruning and fruit drops to further limit an already small crop. This allowed the
vines to focus on ripening the remaining grapes. As a result, we saw some of our
smallest yields ever, but achieved full ripeness and the elimination of all green
character
Harvest
Merlot was harvested on October 24th, with cabernet franc coming in
on October 27th.
Bottling
The final
wine was blended just prior to bottling in January 2013.
Winemaking
We hand-sorted and destemmed with gravity transfer to tank,
which allowed us to preserve the fruit's abundant aromatics. We aerated during
fermentation in wood tanks for two weeks and selected only free-run wine to
blend.
Aging
The wines were aged 15 months in Taransaud and Bel Air French
Château barrels, one-third of which were new, with minimal racking.
