Palate
This year’s Pont Brûlé opens with a flurry of red fruit with a hint of pepper and spice that’s smooth with a palate-filling structure. As with other vintages of Pont Brûlé, the beauty lies in its changes from month to month, and vintage to vintage.
Growing Conditions
This year’s Pont Brûlé consists of 42% Seven Hills Grenache, 29% Seven Hills Mourvedre and 29% Les Collines Syrah - a true Walla Walla Valley blend.
