Nose

Exploding aromatics of red roses, anise, cigar box and cream soda.

Palate

Flavors of black cherry and pomegrante. This is full bodied wine is silky and vicious with lingering flavors of Creme Brule and toasted oak.

Growing Conditions

AVAs represented: Walla Walla, Yakima Valley, Columbia Valley, Red Mountain

Aging

23 months in New French oak, balance in 2-4 year old mixed oak

Food Pairing

This wine will pair well with hearty meals of beef stew, Cioppino and meatloaf.