Nose
Exploding aromatics of red roses, anise, cigar box and cream soda.
Palate
Flavors of black cherry and pomegrante. This is full bodied wine is silky and vicious with lingering flavors of Creme Brule and toasted oak.
Growing Conditions
AVAs represented: Walla Walla, Yakima Valley, Columbia Valley, Red Mountain
Aging
23 months in New French oak, balance in 2-4 year old mixed oak
Food Pairing
This wine will pair well with hearty meals of beef stew, Cioppino and meatloaf.