Nose
Dark fruit, flint and tanned leather aromatics.
Palate
Fruit bomb with Van Cherry. currant and all spice. Finishes with anise, toasty oak and lingering dark fruit flavors. Acid is bright and balances this full bodied and round tannin wine.
Bottling
Bottled: Aug. 10-12, 2016
Winemaking
Yeast: Pasteur Red, Andante
Aging
22 months in 33 new French oak.