Nose
Cedar and green tea aromas lead to flavors of dried herb, black plum and sage.
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$80 USD
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14.33%
3.92
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Cedar and green tea aromas lead to flavors of dried herb, black plum and sage.
This medium-bodied wine is savory and earthy, finishing with leather, oak and berry flavors.
21 months in 60% new French oak.
The silky tannins and savory characteristics expressed in this wine will pair well with herb encrusted pork loin, leg of lamb, wild game, and lean cuts of beef.
