Nose
Black pepper, anise and leather aromas lead to flavors of clove, dark chocolate and plum.
Palate
This wine is medium-bodied with soft integrated tannins and finishes with spicy, savory, and sweet cherry pie flavors.
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$ USD
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Black pepper, anise and leather aromas lead to flavors of clove, dark chocolate and plum.
This wine is medium-bodied with soft integrated tannins and finishes with spicy, savory, and sweet cherry pie flavors.
Pairs perfectly with Beef Bourguignon or other stewed beef dishes.