Nose
Aromatics of leather and toasted oak lead to flavors of black plum, black pepper, and chocolate-covered cherries.
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$ USD
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13.95%
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Aromatics of leather and toasted oak lead to flavors of black plum, black pepper, and chocolate-covered cherries.
This wine has big tannins but is round and approachable on the finish with notes of toasted oak, anise and black cherry.
14 months in barrel in 28% new American oak.
This is a classic Washington Cabernet Sauvignon that is tannic but fruit-forward and will pair perfectly with pulled pork and grilled red meats.
