Palate
Flint, slate and granite dominate, followed by tamari, plum and dried sage. Bonfire and roasted meats trail into hints of cardamom, peach and cherries. Robust tannins fill out the finish.
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$48 USD
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14.5%
3.88
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Flint, slate and granite dominate, followed by tamari, plum and dried sage. Bonfire and roasted meats trail into hints of cardamom, peach and cherries. Robust tannins fill out the finish.
- 21 months in neutral oak
- 80% neutral oak 20% newer French oak
Brook & Bull is winemaker Ashley Trout's latest project in the Walla Walla Valley. Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment. She spent the better part of a decade working harvests in Mendoza, Argentina and has been an integral part of the Walla Walla Valley wine scene since 1999. Brook & Bull Cellars is her third winery.
