Nose
This Alsace style Pinot Gris shows hints of freshly cut pears and red apple on the nose.
Palate
Generous acidity and citrus zestiness across the palate finish dry with underlining flavors of pears and tropical fruit.
Winemaking
This wine was whole bunch pressed with native yeast fermentation.
Aging
With fermentation finished, the wine was barrel aged for 6 months in neutral French and American oak, giving the wine an improved mouth feel and balancing of the wine.
Food Pairing
This wine pairs beautifully with citrus salad, delicate fishes, and most Japanese food including sushi.
