Aromas of black cherries, ripe raspberries and cocoa.


Flavors of violets, cloves and green olives. Lush, soft tannins give a long, velvety finish that makes you to want more of this super delicious Walla Walla Merlot.

Food Pairing

Grilled meats or even seasoned chicken ….and don’t be shy on a medium rare beef tenderloin.