Nose
Aromas of bell pepper, tobacco, tar and coffee.
Palate
These almost echo the palate profile largely dominated by plums, crème de cassis, green pepper, and wild spices.
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$ USD
-
14.5%
3.87
5.8
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Aromas of bell pepper, tobacco, tar and coffee.
These almost echo the palate profile largely dominated by plums, crème de cassis, green pepper, and wild spices.
Grapes were picked in late October, early morning and immediately crushed.
Fermentation started the next morning, due to the native yeast.
Racked twice, and aged for 26 months in neutral French and American oak.
Intense inky, violet colors.
This wine pairs with grilled meats, smoked meats, lamb, duck, spicy and savory dishes.
