Nose
Aromas of violet fruit and a hint of scorched
earth fill the room.
Palate
Silky dark fruit
with layers of savory earth, dark
fruit and smoke create a woven
and plush feel to the flavors. Get a
good long book to enjoy with the
finish of berries cocoa and tobacco.
Growing Conditions
The 2013 growing started slowly, with an extended bloom period due to cooler than average temperatures. After bloom we couldn’t have programmed better growing conditions. Very warm days and cool clear nights were the norm.
A few scattered thunderstorms hit sections of the growing area but there was
no significant rainfall after early June, allowing for precise canopy management.
Through July and August we had warmer than normal temperatures and no
rainfall. Over all the 2013 vintage will prove to be an excellent vintage.
Harvest
Harvest ended up starting about a week early from the warm sites, but
as things cooled off we were able slow down thing in the Walla Walla valley
and allow the fruit to get fully mature for perfect flavors.
Bottling
April 3, 2014
Winemaking
Whole Berry Fermentation at cooler temperatures creates deep, dark fruit flavors, while a
touch of co-fermented Viognier brightens the nose and darkens the color. The addition of
Stone Tree Malbec and new oak adds supple spice, while the neutral barrels add weight and
substance.
Aging
14 months 21% New, 57% FR, 31%Am
& 12% Hungarian.
Appearance
Deep purple fills the glass.
