Nose
Seductive aromatics of cherry and blackberry combine with cocoa on the
nose.
Palate
The palate offers intensity and weight showcasing cassis, blackberry and currant layered with spice, plum and mixed berries. The texture is firm and opulent but refrains from
overwhelming the fruit. The long-lasting finish is ribbons of anise and bitter-sweet chocolate
intertwined with blue and blackberry flavors.
Growing Conditions
2011 started with much cooler temperatures than normal and up until
late summer. A late warm spell saved the season and brought the much needed
ripening. We chose extended hang time which allowed for incredible flavor development without any unripe characteristics. Our 2011 wines show very fine
natural acidities and perfectly balanced fruit and spice characters with plenty of
Washington terroir.
The vineyards for this Cab were carefully selected for their attributes
and characteristics that increase complexity and flavor. Planted in 2000, Stone
Tree is the best growing site on the Wahluke slope and is the backbone of the
flavor profile and structure. The Walla Walla vineyards add elegance and balance.
The Benches vineyard is Bio Dynamic, has the Columbia River just behind it and
offers brightness and acidity. Terra Blanca located in Red Mtn delivers robust
tannins and big fruit. Planted in 2009 Candy Mtn which is adjacent to Red Mtn
offers deeply rich fruit flavors and a velvety finish.
Appellation/Vineyards:
47% Stone Tree (Wahluke Slope); 24% Les Collines, 4% Lake Shore (Walla Walla); 9% The Benches (Horse Heaven Hills); 8% Terra Blanca (Red Mountain); 8%
Candy Mtn (Columbia Valley)
Bottling
July 1, 2013
Aging
20 months in Oak; 85% French Oak, 10% Hungarian oak and 5%
American Oak.
