Palate
The nose is Darth Vader dark with notes of earth and oak and a subtle background of cassis and anise.
Growing Conditions
Petit Verdot is not a common grape varietal in WA State but it is a rising star. This "little green" Bordeaux varietal thrives in the long growing days with plenty of heat units at Stone Tree Vineyards in the Wahluke Slope. Expect full earthy, meaty and dark fruit flavors from this tiny 5 barrel production.
Bottling
06/30/2015
Winemaking
Petit Verdot Grapes were hand-picked, sorted and lightly crushed into four ton open fermenters. 2 separate yeast types were used and the cap was gently pumped over twice per day. After a 20 day fermentation the free run was drained off and the skins were gently pressed. 100% Free Run juice.
Aging
18 months in 40 % new oak. 60% French & 40% American Oak. The best five barrels were selected and blended to make this wine
Food Pairing
Ripe blackberry and cassis flavors seamlessly mingle into tobacco and anise on the palate. The texture is firm but very smooth. The finish is tooth staining currant and spicy black fruit.
