Nose
Cassis, blueberry, mocha, licorice and rich spices on the nose, complimented by a touch of violet.
Palate
Spicy and a bit tart, showing a savory character to its flavors of black fruits, brambles and spices. Acids and tannins in harmony with great Washington State fruit on the finish.
Growing Conditions
Vineyards: Pheasant Run
Appearance
Bright red ruby colors.
Food Pairing
Sausage Stuffed Mushrooms, Tomato-Based Sauces, Chocolate Mousse
