Nose
On the bouquet you will find a ton of aromatic complexity through notes such as dried apricot, canned pear and ripe peaches.
Loading wine details...
$ USD
-
8.2%
3.78
8.7
290
On the bouquet you will find a ton of aromatic complexity through notes such as dried apricot, canned pear and ripe peaches.
The mouth-feel is round and viscous with plenty of sweet, ripe layers of stone fruit lingering in the finish. Firm acidity brings character, balance and life to this wine and ensures great aging potential.
A small portion of one of the top tier blocks was left at a low yield until late in the season to ensure optimum ripeness, intense fruit flavors and appropriate sugar level at harvest.
The frozen clusters were handpicked in ice cold conditions at a brix level of 48 degrees.
375mL bottles.
The golden berries were then slowly pressed and carefully fermented with a selected yeast strain for about 3- 4 weeks. We implemented slow fermentation at cool temperatures to bring out vibrant fruit characteristics.
After fermentation it spent precious time in neutral French oak for about 20 months to mature to perfection.
Blue cheese, duck confit with apricot relish, as well as grilled shrimp skewers with Asian spice, will complement our Ice wine well.
