Nose
This versatile blend displays beautiful hints of dark cherry, perfume and red berry fruits on the nose. Notes of pome-granate, plum and pencil shavings are ever present after some time in the glass.
Palate
The mouth-feel is juicy and supple and consists of ripe berry fruits, sweet oak and smooth tannins. The bright and lively acidity makes it complex and structured.
Growing Conditions
Vineyards: Double Canyon, Wallula, Phinny Hill, Willard
Winemaking
We ferment these lots with extra care and attention.
Aging
Neutral French oak, 20 months
Food Pairing
The perfect food wine with great aging potential! Pizza, bacon burgers, pasta dishes and cows’ milk cheese will pair well with Claret.
