Nose
The 2010 vintage offers aromas of dark fruit, cherry cola, plum and cassis.
Palate
The mouth provides a balanced acidity interwoven with dark fruit and a graphite-like minerality. The lingering finish is reminiscent of the dark spicy wrapper of a good Maduro cigar.
Aging
20 months in a mic of French, Hungarian, and American oak, 50% New, 50% Neutral.
Food Pairing
Grilled Steak, Roasted Duck, Coq Au Vin.
