Nose
Our Claret is vibrant and fruit-forward and shows prominent notes of raspberry, cherry and rhubarb on the nose. You will also notice a distinct mineral quality, along with hints of ripe plum, tobacco leaf and cocoa, contributing to the complex aroma
Palate
On the balanced palate, red berry fruits are ever present, in between layered tannins and firm acidity. The soft, supple mouth feel is complemented well by the long, lingering finish.
Growing Conditions
A long and warm growing season in 2013 delivered ripe and intense fruit at harvest and allowed for the wines to express great character in the cellar.
Vineyards: Double River, Phinny Hill, Double Canyon, Chelle den Millie, Gamache
Aging
Beautiful fruit continued to shine through out barrel aging and the most expressive barrels from each lot were selected for this blend.
80% French oak, 20% American oak, 62% New oak
Food Pairing
This wine was made to pair well with food and will show even better with dishes such as roast leg of lamb with herbs, grilled duck breast, spaghetti and meatballs and your favorite gourmet hamburger!
