Nose

Filled with aromas of hibiscus, rose, and grapefruit, followed by notes of honeydew, strawberry, and cucumber.

Palate

Pale in color, crisp and refreshing on the palate. This rosé is elegantly balanced, fresh, and offers a supple finish.

Food Pairing

Pairs With

Protein– Sushi, chicken wings, seared scallops, spicy chorizo, halibut, tofu, and clams.

Cheese– Brie, Halloumi, feta, aged gouda, fontina, mozzarella, and herbed goat cheese.

Vegetable– Avocado salad, grilled eggplant, brussels sprouts, leafy greens, olives, bruschetta, and Caprese.