Nose

A tantalizing nose of cherry, currant, cranberries, and vanilla lead into this fruit-forward vintage.

Palate

The palate is filled with blackberry, tart cherry, fig, spices, and tobacco. Fruit, tannin, and acidity dance in balance throughout.

Food Pairing

Pairs With

Protein– Beef, bison, wild boar, veal, elk burger, lamb meatballs, roasted game birds, wood-fired pizza, and venison.

Cheese– Pecorino Toscano, aged asiago, sharp cheddar, ricotta, Grana Padano Stravecchio, Parmigiano Reggiano and fontina.

Vegetable– Beets, chickpeas, arugula, grilled asparagus, red onion, broccoli, bell pepper, olives, and mushrooms.