Nose
This light-bodied wine offers a bouquet of citrus, green apple, and herbs.
Palate
The palate is bright and crisp, lacing minerality through notes of grapefruit, gooseberry, and lemongrass. The bracing acidity provides a crisp, dry finish.
Food Pairing
Pairs With
Protein– Sushi, chicken wings, seared scallops, spicy chorizo, halibut, tofu, and clams.
Cheese– Brie, Halloumi, feta, aged gouda, fontina, mozzarella, and herbed goat cheese.
Vegetable– Avocado salad, grilled eggplant, brussels sprouts, leafy greens, olives, bruschetta and caprese.