Nose
Aromas of honeysuckle, citrus, and almond tempt your nose followed by bright acidity.
Palate
A pleasantly tart, sweet profile teases the palate with notes of green apple, pear, and white nectarine giving it a crisp, clean and dry finish.
Food Pairing
Pairs With
Protein– Chicken and turkey breast, scallops, sole, trout, tilapia, clams, mussels, oysters, cod, and cured pork.
Cheese– Muenster, Gruyere, Reblochon, Havarti, Port do Salut, Bel Paese, fresh mozzarella, Chaubier, Caciocavallo, and Scarmorza.
Vegetable– Pairs nicely with fresh or braised vegetables and salads. Yellow squash, jicama, kale, white beans, melon, and apple.