Nose
A rich Viognier with aromas of white peach, Asian pear, bright citrus, and melon.
Palate
Once you sip, the reason for its popularity becomes clear as the palate expressed delicate honeysuckle notes and medium acidity.
Food Pairing
Protein– Pork chops with apple compote, seasoned tofu, halibut, sea bass, lobster, shrimp and crab ceviche, Cornish game hen.
Cheese– Baked brie, Gruyere, Comte, goat cheese and gouda.
Vegetable– Fennel and leek, butternut squash, cranberries, polenta, mango, orange and bell peppers.
