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$55 USD
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14.2%
Layered and complex, it features notes of mulberry, plum, and cherry, punctuated by ripe tannins and good balance.
New York strip steak, lamb chops, or grilled portabella mushroom.
This beautiful 100% Cabernet Franc once again hails from the Yakima Valley - this time, 76% from Dineen Vineyard and 24% from Elephant Mountain.
This is the first wine of our 2017 vintage to be released and therefore the first of our wines to have been made in Walla Walla.
