Nose

The 2017 vintage features notes of raspberry and blackberry, balanced with anise, roasted red pepper, herbs, and earthy notes typical of the 2017 vintage.

Palate

Great acidity, fresh fruit, balanced tannins and delicious flavor make this wine food-friendly, and age-worthy.

Food Pairing

Pair with pork tenderloin, burgers, stuffed red peppers, and lamb chops.