$32 USD
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Layered fruit character rooted with notes of minerality and balanced structure.
Delicious with foods from steak and lasagna to burgers and pizza.
This beautiful 100% Cabernet Franc once again hails from the Yakima Valley - this time, 76% from Dineen Vineyard and 24% from Elephant Mountain.
This is the first wine of our 2017 vintage to be released and therefore the first of our wines to have been made in Walla Walla.