$46 USD
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Featuring round tannins, and notes of plum, baking spices, and violets.
Pair with prime rib, brisket, duck, or dark meat turkey.
This beautiful 100% Cabernet Franc once again hails from the Yakima Valley - this time, 76% from Dineen Vineyard and 24% from Elephant Mountain.
This is the first wine of our 2017 vintage to be released and therefore the first of our wines to have been made in Walla Walla.