$44 USD
-
14.4%
This expressive wine is layered and complex, featuring round tannins, and notes of blueberry, plum, baking spices, caramel, and violets.
Shaved prime rib, beef brisket, duck or dark meat turkey.
This beautiful 100% Cabernet Franc once again hails from the Yakima Valley - this time, 76% from Dineen Vineyard and 24% from Elephant Mountain.
This is the first wine of our 2017 vintage to be released and therefore the first of our wines to have been made in Walla Walla.