Meyer lemon and chamomile bring playful lifts to an alluring blend of salted caramel and marzipan on the nose.
A burst of citrus first greets the palate and melts into a creamy center muddled with grilled pineapple and lemon meringue. The body is full, round, and opulent with pleasant acidity which fully unites throughout a smooth and complete finish.
8 months in 100% French oak; 30% new, 70% experienced. Aged sur lie.