Palate
Heady aromas of dark fruits lead to sensuous pleasures on the palate. Be sure to let the wine open before you begin enjoying it. With its strong tannins, it will benefit from being decanted for at least an hour or more, and served at the recommended room temperature of an old French chateau or English castle – 55 to 64 degree
Growing Conditions
From Pepper Bridge and Bacchus Vineyards. This wine, made from Bacchus Vineyards fruit, demonstrates what Merlot can be: rich, bold, aromatic and powerful.
Food Pairing
Red meats, game, dark meats of domestic fowl - all will complement it nicely.
