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A brief history

Rushing through life has become a way of life. Days are cluttered with commitments, routines and devices. At Tempus Cellars we take time for what matters and encourage you to do the same. Slow and timeless techniques make our wines true to their roots and their variety. You won't find the latest craze, experimental blends or concrete eggs; just simple, Old World methods and a lot of patience. Rediscover the slow life with friends, family and Tempus Cellars.
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Established in 2006

760 C Street
United States, Washington




Meet The Team

  • Joe Forest

    The son of a teacher and home winemaker, Joe grew up around wine. After graduating from the University of Washington in 2000, Joe began working at Seattle's iconic Wild Ginger Restaurant, mostly for the opportunity to travel and have fun in his early twenties.

    After his epic journey through Europe with Bob Dylan, Joe started to pursue winemaking. He moved to Walla Walla after volunteering at the Betz Family Winery in Woodinville, and interned at Seven Hills Winery. Before he founded Tempus Cellars, he was instrumental in growing Dunham Cellars' production from 10,000 cases per year to 25,000.

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Tempus Cellars Wines