Nose
This is a great transition from summer, with inviting notes of orange blossom and yellow raspberry. The 100% barrel fermentation affords subtle hints of almond and baking spice, giving the wine more depth. Notes of orange peel, cherry and ceylon cinnamon envelope the bouquet while coconut and pear linger on the finish. This wine gives you warmth and hugs you like a cashmere sweater.
Food Pairing
Pairs well with a wide array of pasta, comfort foods, and light meats such as chicken, turkey, pork, or fish.
