Nose
Aromas of raspberry and cherry intertwine with dusty malt and chocolate.
Palate
This limited production 100% Walla Walla Cabernet Sauvignon is velvety and soft. A long finish of plum and vanilla.
Growing Conditions
The 2015 vintage was one of the warmest growing seasons on record in Washington. Warm temperatures continued through the spring and summer,
moderating slightly into fall and extending an early harvest. Overall, 2015 saw very favorable growing conditions, producing optimal ripening across varieties and yielding outstanding wines throughout the region.
