After 16 years as a winemaker for Australia's iconic Penfolds Grange, John Duval came to the Columbia Valley in 2003 as the "sequel" to his life's work with Syrah. Deep and inky in color, the 2017 Sequel Syrah offers inviting aromas and flavors of fresh blueberry, violet and a hint of cassis. Black olive tapenade and savory spice persist across the mid-palate. Multi-layered and well structured, the wine's refined texture and enticing viscosity lead to long, impressive finish. 100% Syrah
Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel. A racy wine with white flower blossoms, kumquat and citrus rind aromas and flavors wrapped around a core of delicious minerality. Lively and pure, with balanced acidity and just a trace of residual sugar to give the wine a vibrant mouthfeel and long, satisfying finish.
A layered, aromatic wine that displays minerality and white blossom fragrances with flavors of white peach, apple and a hint of baking spices woven throughout a subtle, creamy texture. 100% Chardonnay
Julia’s Dazzle Rosé was developed by Long Shadows Vintners founder, Allen Shoup, and named after his granddaughter Julia. Winemaker Gilles Nicault crafts this limited production Rosé having developed his winemaking skills in Provence, the world leader in Rosé. Fresh and lively with bright aromas and flavors of orange blossoms, strawberries, and ripe melon complimented by a racy acidity that lingers across a clean finish.
Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, provides the vision for this limited release wine. Vibrant and deep in color, with a beautiful array of red and dark berries woven around a hint of well-integrated oak spice and refined tannins. Soft and rich on the mid-palate extending through a lengthy finish that leaves an elegant impression. 82% Merlot, 15% Cabernet Sauvignon 3% Petit Verdot.
Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State's finest vineyards to craft this enticing red blend. The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish. Left-bank Bordeaux-style blend of 68% Cabernet Sauvignon, 20% Merlot, 13% Malbec and 9% Petit Verdot.
Saggi is a blend of two distinct Washington State Sangiovese vineyards,both planted in 1998 on sites with well-draining soils, important to managingSangiovese’s vine vigor and controlling berry size.
Dark in color with generous aromas of wild blackberries wrapped around a pleasantly earthy core that's accented by hints of oak spice. On the mid-palate, graphite and black licorice are complemented by a burst of vibrant fruit that lingers across a lengthy finish. A beautifully integrated wine with a broad polished mouthfeel. 68% Cabernet Sauvignon, 26% Syrah, 6% Petit Verdot.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California. Impressive depth and purity are displayed on a core of mocha- scented blackberry and ripe plumb flavors woven with hints of rosemary and thyme. The wine's refined tannins and an appealing earthiness provide rich texture and a lengthy finish. 100% Cabernet Sauvignon
Wonderfully aromatic, with expressive notes of lemongrass, passion fruit and a hint of honeysuckle. This vibrant, well-balanced wine, redolent with fresh herbs, stone fruit and guava, comes together seamlessly across a textured palate. Fresh and lively, with a finish that won't quit. 100% Sauvignon Blanc.